Sunday, March 18, 2018 0 comments

Vegan Comfort Classics by Lauren Toyota

In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

I loved this vegan cookbook, it had delicious recipes with common and easily found ingredients. The pictures were gorgeous. My favourite section though was the how to make sauces from scratch vegan. In my local supermarkets I can't yet get vegan sour cream, ranch dressings, mayo etc etc. so to be able to easily make my own at home is awesome. I've tried three of the quick easy sauces so far the gravy, sour cream and aioli. Honestly, can't wait to make more.

Only negative I can really think of for this book is that the main meals do require some time commitment looking on average about 30-45 minutes to make a dish, but this is the same with her great free recipes on her youtube channel so you just have to be inspired and motivated to try them.
Overall, this is a fantastic book for those that are vegan, looking into veggie lifestyle, lactose intolerant or just looking to try tasty new recipes.
Thursday, March 1, 2018 0 comments

Tasty: Latest and Greatest - a cookbook by Buzzfeed

Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: TASTY LATEST & GREATEST. This cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you’re cooking today. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now you can deliver on the promise of a great dish whenever the urge strikes. Get ready—your cooking is about to go viral.

From the good people who created the online Tasty videos, Tasty Latest And Greatest is a collection of over 80 fan favorite recipes. As they point out in their introduction the recipes are designed for taste and fun. After all, what’s the point of being in the kitchen if it’s not fun?
Most of the recipes included are quick and easy to make using easy to access ingredients. There are however one or two recipes which they call “Special Projects”. These are somewhat more challenging, but worth the effort.
After a brief introduction the recipes are divided into several categories:

Party
Country Fair
Sweet
Classic
Vegetarian
Best Ever
Around The World
On Trend
Bombs And Rings

As with the Tasty brand itself, there’s nothing typical about this recipe book. For instance the Classics category includes puffed pastry followed by gnocchi, chicken cordon bleu, and there is even as pepper steak and a beef stew recipe included in the chapter. This may seem a little eclectic together but they certainly are classic recipes.

All the recipes include a brief introduction, and the serving size. For the most part the directions are simple and easy to follow, but in some cases somewhat imprecise. For instance, the Pizza Bombs directions indicate that you should cut the mozzarella into cubes, but unfortunately doesn’t say what size of cube. Given that too much mozzarella could actually overwhelm the other ingredients, this is a bit of an issue.

I did like that several of the recipes are extremely easy. For instance there is the “Easiest Three Ingredient Desserts Ever Four Ways” page. This was four different dessert recipes all with only three ingredients. Couldn’t get much easier than that.

Some of the recipes have a full-color photo, some even have photos of the step-by-step process. For the most part the ingredients used are, as promised, easily sourced. With only 80 recipes, I was surprised at the variety. There really is something here for everyone and every occasion.
Thursday, February 4, 2016 0 comments

The Vegetarian by Han Kang

Publisher's Weekly touts Han Kang's The Vegetarian as "the first must-read book of 2016." While the book is an interesting read, it is also a strange one.

From Goodreads - "Before the nightmare, Yeong-hye and her husband lived an ordinary life. But when splintering, blood-soaked images start haunting her thoughts, Yeong-hye decides to purge her mind and renounce eating meat. In a country where societal mores are strictly obeyed, Yeong-hye's decision to embrace a more “plant-like” existence is a shocking act of subversion. And as her passive rebellion manifests in ever more extreme and frightening forms, scandal, abuse, and estrangement begin to send Yeong-hye spiraling deep into the spaces of her fantasy. In a complete metamorphosis of both mind and body, her now dangerous endeavor will take Yeong-hye—impossibly, ecstatically, tragically—far from her once-known self altogether."

The book is comprised of three interlocking chapters, originally published in Korea as separate novellas. They are written from the perspectives of the relatives of the central character, Yeong-hye.
When read separately, the chapters depict individual lives affected by Yeong-hye's decisions. As a whole, they paint an even greater picture and give the reader greater insight into Yeong-hye's spiral downward.

The first part of the book is experienced through the eyes of Yeong-hye's husband, Mr. Cheong (referred to as such throughout). In choosing a wife, Mr. Cheong looked for a woman who would be submissive, unassertive, and bland. At first, Yeong-hye was exactly that.

She was a woman of few words. It was rare for her to demand anything of me, and however late I was in getting home she never took it upon herself to kick up a fuss.  Even when our days off happened to coincide, it wouldn’t occur to her to suggest we go out somewhere together. While I idled the afternoon away, TV remote in hand, she would shut herself up in her room. . . . Only at mealtimes would she open the door and silently emerge to prepare the food. To be sure, that kind of wife, and that kind of lifestyle, did mean that I was unlikely to find my days particularly stimulating.

Everything in their lives changes when, after experiencing gruesome nightmares, Yeong-hye refuses to eat meat and continues her refusal despite negative pressure from Mr. Cheong and her family. At one point, after a particularly violent altercation with her father, she attempts suicide by slicing her wrist with a fruit knife.


The second chapter is narrated by Yeong-hye's brother-in-law (unnamed), a video artist, who never gave her much thought until his wife mentioned a birthmark on Yeong-hye's buttock. From that point, he becomes obsessed with her and with incorporating said birthmark into his art, even drawing mildly pornographic sketches of himself and Yeong-hye.


The final chapter is shown through the eyes of Yeong-hye's very own sister, as she struggles with a young child, a failing marriage, and her sister's decisions. Yeong-hye is now in a psychiatric hospital, refusing to eat anything at all. Yeong-hye, In-hye (her sister), and her brother-in-law all experience recurring dreams in which they see their reflections distorted, their faces altered and obscured. This distorted self is their "primal self," to which Yeong-hye completely gives in. In-hye is quoted as envious of her sister's total surrender:

She was no longer able to cope with all that her sister reminded her of. She’d been unable to forgive her for soaring alone over a boundary she herself could never bring herself to cross, unable to forgive that magnificent irresponsibility that had enabled Yeong-hye to shuck off social constraints and leave her behind, still a prisoner.

While Han Kang's story is vibrant in itself, Deborah Smith's translation brings the story to light. Kang's writing and imagery pulse with texture and emotion:

First he [her brother-in-law] swept up the hair that was falling over her [Yeong-hye's] shoulders, and then, starting from the nape of her neck, he began to paint. Half-opened buds, red and orange, bloomed splendidly on her shoulders and back, and slender stems twined down her side. When he reached the hump of her right buttock he painted an orange flower in full bloom, with a thick, vivid yellow pistil protruding from its centre. He left the left buttock, the one with the Mongolian [birth]mark, undecorated. Instead, he just used a large brush to cover the area around the bluish mark with a wash of light green, fainter than the mark itself, so that the latter stood out like the pale shadow of a flower

Every time the brush swept over her skin he felt her flesh quiver delicately as if being tickled, and he shuddered. But it wasn't arousal; rather it was a feeling that stimulated something deep in his very core, passing through him like a continuous electric shock.

The failure to comprehend the very people with whom we should be closest is an underlying theme of the novel. Kang punctuates our erroneous faith in the ability to understand one another by silencing Yeong-hye and instead allowing her story to be told by her husband, her sister, and her brother-in-law. Their inability to “know” Yeong-hye creates frustration, disillusionment, and isolation. Only In-hye, who, in the midst of her own personal crisis, rejects the temptations of the primal, ultimately finds some meaning in Yeong-hye’s choices. Kang’s provocative novel calls into question our reliance on others for emotional sustenance when the primal side of our natures remains always unpredictable, always incomprehensible.

 
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