In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.
I loved this vegan cookbook, it had delicious recipes with common and easily found ingredients. The pictures were gorgeous. My favourite section though was the how to make sauces from scratch vegan. In my local supermarkets I can't yet get vegan sour cream, ranch dressings, mayo etc etc. so to be able to easily make my own at home is awesome. I've tried three of the quick easy sauces so far the gravy, sour cream and aioli. Honestly, can't wait to make more.
Only negative I can really think of for this book is that the main meals do require some time commitment looking on average about 30-45 minutes to make a dish, but this is the same with her great free recipes on her youtube channel so you just have to be inspired and motivated to try them.
Overall, this is a fantastic book for those that are vegan, looking into veggie lifestyle, lactose intolerant or just looking to try tasty new recipes.
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